Close
Topics you might be interested in

Chef Lagenda
Thomas Lee was born in Ipoh, a town in Malaysia renowned for its cuisine, and he has brought the authentic traditional Malaysian hawker-style food to Melbourne at Chef Lagenda.
With 35 years experience, Thomas leads the kitchen at Chef Lagenda, and is joined by head chef Alan Chew, who also has over 30 years experience in Malaysian cooking.
Trading hours
More stores in Woodlea
Close